Easy Recipe For Mango Tartine
Category: Recipes
An easy recipe for a mango tartine vegan sandwich provides the perfect open-faced bread base to highlight some amazing fruit.
The recipe combines sweet, tangy mango with the savory creaminess of tofu cream cheese for a flavor that really pops. To make the mango tartine, you slice 1 large, ripe mango into cubes, place in a bowl and add the juice of ½ lemon, 1 tsp olive oil, a pinch of sea salt and fresh black pepper and mix gently. Slice a fresh ciabatta roll and spread with 3 Tbsp tofu cream cheese on each side. The spoon the mango cubes on top of the cheese, and layer on thin slices of medium red onion and a few leaves of Boston, Butter or Romaine lettuce. You can serve open face, or closed and sliced.
Photo source Tatters:)